Consultant network for the food industry founded under the name „F&B Experts“
Founder and CEO of FOOD AND WINE CULTURE Consulting, Cyriacus Schultze, has launched an international working group of independent consultants called F&B Experts.
The concept of F&B Experts (www.fb-experts.de ) is based on the group’s members coming together in project teams, depending on the expertise and industry focus in demand, to work as sparring partners, consultants or external project managers for producers or companies in the food and beverage industry. The aim is to support manufacturers in developing new markets, key accounts and customer groups. This can involve, among other things, realignment, team building, change, management, marketing, branding, internationalization or processes in an increasingly networked and digitalized world.
F&B Experts founding members come from management, export, marketing, editorial and communications backgrounds and a wide variety of industries: Organic and vegan food, (star) gastronomy, bakery industry, wine production, sparkling wine, craft beer, soft drinks, water treatment, coffee technology, culinary design (product design), food packaging, product protection, digitalization, branding and corporate communications. A total of 20 experts in Germany, Austria, Holland, Spain and England are now affiliated with the alliance.
Over the next six months, F&B Experts will highlight all areas of expertise individually, introduce experts and provide information on current trends, challenges and changes in the industry.
For more information, go to → www.fb-experts.de